Take water and oil in a jar and blend with the help of hand blender till the mixture become white in colour.
Now add lemon juice, 2.5 tbsp of masala powder,soda and blend again for a minute with hand blender.
Add this mixture(add little liquid at a time) in gram flour,mix and make a medium soft dough.
Grease hands and the sev mould with oil.
Place the dough in the sev maker/muruku maker with medium size net.
Heat oil in a deep pan and press and squeeze the mold over the pan to make sev on medium heat.
When the sev come on the surface of oil , flip the sev and cook the other side till golden .
Drain the sev on a paper napkin to absorb the excess oil.
Roughly crush the sev to make small pieces.
Store in a air tight container when cool down completely.