Heat a tbsp of oil .
Add green chillies , curry leaves and finally sesame seeds .
Switch off the gas and add turmeric powder .
Immediately add 1/2 cup waster.
Switch on the flame and add sugar .
Let the water boil and let the sugar dissolve .
Cook this till you get one thread consistency syrup .
Switch off the flame and add this syrup to the fried potatoes , daal , cashews and raisins .
Mix well so that the mixture is well coated with the syrup .
Leelo Chevdo is ready to serve.
This can be stored for maximum upto a week .
Refrigerate for longer storage .