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Lebanese Pickle / Shawarma Pickle/ Mukhlal

Lebanese Pickle / Shawarma Pickle is a Arabic pickle which is served with most Arabic dishes . It is a slightly tangy and slightly sweet pickle and goes well with most cuisines too .
Cuisine Middle East
Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 2 onions
  • 2-4 chillies
  • 1 beetroot
  • 1 carrot
  • 4-5 cloves garlic
  • 100 ml white vinegar
  • Salt to taste
  • 2 tbsp sugar
  • 300 ml water

Instructions

  • Wash and chop the onions , carrots and beetroot into slices .
  • Slit the green chilly .
  • Leave the garlic whole .
  • Put them all in a sterilised jar .
  • Mix vinegar , salt and sugar with water .
  • Pour the pickling solution over the veggies in the jar .
  • Close the lid tightly and shake .
  • Store in a cool dry place .
  • The pickle is ready to eat in 4-5 days .

Notes

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