Wash and soak the rice for 20 minutes .
Heat oil in a non-stick pan. Add cumin seeds, cloves, mustard seeds.
Add rice and salt and cook by the absorption method of cooking rice .
In another pan add 1 tbsp oil and add white sesame seeds, black sesame seeds.
Add green chillies and curry leaves and sauté for a minute.
Add onion and spinach, sauté for a minute.
Add turmeric powder, garam masala powder, crushed peppercorns, salt.
Mix and cook for a minute.
Add the cooked rice , reserving 2-3 tbsp aside .
Mix everything gently .
Add dissolved saffron to the reserved white rice , mix well so that the rice has a yellow tint .
Remove the rice in the serving plate .
Sprinkle the yellow saffron rice .
Garnish with farsaan ,almonds , cashews and walnuts or any other nuts of your choice .