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Chickpea Roll Ups

Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack .
Course Breakfast, Snack, Tea Time
Cuisine Fusion, Indian Cuisine
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Crepes

  • 1 cup chickpea flour
  • 1 onion grated
  • 1/4 cup coriander leaves
  • 2 green chillies pounded
  • Salt to taste

Spread

  • 1 /2 cup hung curd
  • 1 cucumber grated
  • 1 tbsp Cheese grated
  • 1 clove garlic crushed
  • 1 green chilli pounded
  • Salt to taste

Instructions

Crepes

  • Sieve the chickpea flour in a mixing bowl .
  • Add grated onion , pounded chillies , coriander leaves and salt .
  • Gradually add water and make a smooth lump free batter of medium consistency .
  • Heat a non stick griddle .
  • Drizzle few drops of oil .
  • Take a laddle full of batter and spread into a circular motion , just the way a Dosa is spread .
  • Let it cook , till the surface looks dry .
  • Flip over and drizzle some more oil .
  • Let cook , adjust the flame while cooking , so that the crepes do not burn .
  • Remove and make the rest in the similar manner .
  • Spread
  • Take the hung curd into a mixing bowl .
  • Using a whisk blend the curd to a smooth consistency .
  • Add cucumber , cheese , garlic, chilly and salt .
  • Mix well.

Assembling the roll ups

  • Take a crepe and place it on the counter .
  • Take a spoonful of the spread and spread it evenly over it .
  • From front start rolling the crepe and make a right roll .
  • Similarly make all rolls .
  • Cut into 1” pieces .
  • Serve with tomato ketchup .

Notes

Chickpea Roll Ups - gluten free
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