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Jelly Fruit Cake

Jelly Fruit Cake is a vegetarian fresh fruit cake made with agar agar . The cake is burst of flavours , looks beautiful and is very mild and light dessert .
Course Dessert
Cuisine Thai
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 11/2 cups lychee juice
  • 11/2 +1 tbsp agar agar powder
  • 11/2 cups mixed fruits
  • 1 cup milk
  • 2 tsp sugar

Instructions

  • Chop the fruits into small pieces .
  • Keep your mould ready , you could use a 7” cake tin or 5 muffin cups . I used muffin cups
  • Take a cooking pot and add lychee juice .
  • Add 11/2 tbsp agar agar powder , and stir it very well .
  • Keep it on medium flame and using a whisk , stir continuously till the juice comes to a boil .
  • Pour a tbsp of this cooked juice in each cup .
  • Divide the chopped fruits into 5 portions and add to the cups .
  • Fill 3/4 of the cups with lychee juice.
  • Let set for 5-7 minutes .
  • Meantime add sugar and 1 tbsp agar agar to the milk .
  • Cook stirring continuously till both sugar and agar agar dissolved and the milk has come to a boil .
  • Pour over the set lychee cups .
  • Let set for 5-7 minutes .
  • Place in the refrigerator to chill .
  • To de mould -
  • Gently insert 4 tooth picks on 4 different spots , exactly the height of the pan or cup .
  • Place a plate over the cup and flip it over .

Notes

Jelly Fruit Cake
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