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Socca

Socca is a thin , vegan gluten free flatbread made with chickpea flour. The flavorful bread originated in South of France and North of Italy . It is also called Farinata .
Cuisine European, Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 1 hour 15 minutes

Ingredients

  • 3/4 cup chickpea flour
  • 3/4 cup water
  • Salt to taste
  • 2 tbsp + 1olive oil
  • 1 onion finely chopped
  • 2 pods garlic minced
  • 1 tsp chilly flakes
  • 1/2 tsp black pepper
  • 1 tsp dried basil
  • 2-3 tbsp coriander leaves chopped
  • 2 green chillies crushed

Instructions

  • Combine flour ,salt ,chilly flakes , black pepper , dried basil and crushed green chillies .
  • Add water and 2 tbsp olive oil and whisk together very well .
  • Make sure there are no lumps .
  • Cover and keep the batter to rest for an hour or so .
  • Heat 1 tbsp oil and add garlic , sauté for a minute and then add onions .
  • Sauté till translucent .
  • Let the mixture cool .
  • Preheat the oven to 450F
  • Add the onion mixture and chopped coriander to the prepared batter .
  • Heat and grease a cast iron skillet and pour the batter on it .
  • Gently tilt the skillet to spread the batter evenly .
  • Bake for 10-12 minutes till the sides are crisp and the top is slightly brown .
  • Remove and let come to room temperature .
  • Cut into wedges and serve .
  • I served it with some guacamole .

Notes

Socca
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