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Ragi Cookies

Ragi Cookies are healthy , gluten free cookies and can be enjoyed by toddlers and adults as well .
Course Breakfast, Snack, Tea Time
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 47 minutes


  • 1 cup ragi flour
  • 1/4 tsp baking powder
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla flavour
  • 1/2 cup butter room temperature
  • 2 tbsp milk
  • Pinch salt
  • Chocolate chips for garnish


  • Preheat the oven to 180 deg C for 10 minutes .
  • Roast the ragi flour for a few minutes till the rawness from the flour goes .
  • Sieve the ragi flour baking powder and salt together .
  • Add brown sugar to the butter and mix well till the sugar has completely dissolved . You can powder the sugar like I did.
  • Add vanilla essence .
  • Start adding the sieved flour mixture and form into a dough adding milk little by little .
  • Put the dough in a bowl , cover and refrigerate for 20 minutes .
  • Line a cookie tray with parchment paper.
  • After 20 minutes remove the dough from the refrigerator and make small balls .
  • Flatten these balls and arrange them on your prepared tray .
  • Garnish with chocolate or nuts and bake at 180 deg C till the cookies are brown at the bottom .
  • Remove the cookies , they would be soft .
  • Let them come to room temperature and they will turn crisp .


Ragi Cookies
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