Go Back

Elimuccai Paratha

Elimuccai Paratha is a lemon paratha .interesting, delicious and totally yummy paratha from Parathe wali Gali of Chandni Chowk .
Course Breakfast, Lunch
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • Ingredients

Dough

  • 1/2 cup whole wheat flour
  • Water to knead the dough

Stuffing

  • 1 tsp ginger shredded
  • 2 green chillies
  • 1 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1/4 cup coriander leaves
  • 1/4 tsp dry pomegranate seed powder
  • 2 tsp lemon juice
  • Salt to taste

Instructions

  • Method

Dough

  • Take the flour in a mixing bowl .
  • Add water gradually and bind the dough .
  • Cover and keep aside for 15 minutes .

Stuffing

  • Dry roast the cumin and coriander seeds and pulse coarsely .
  • Remove and keep aside .
  • Take rest of the ingredients and pulse them to a coarse mixture .
  • Combine the cumin and coriander mix and salt .

How to make paratha

  • Divide the dough into two balls .
  • Heat ghee in a shallow kadai / pan .
  • Take one ball and roll it into a 2-3” disc.
  • Divide the stuffing into two and place the stuffing in the centre of the disc .
  • Bring the edges together and seal them .
  • Gently flatten the ball with your palms .
  • Roll into a 6” disc .
  • Gently slide the parathas in the hot ghee .
  • Now simmer the gas and press the paratha so that it doesn’t puff up .
  • Flip over and increase the flame for a minute . Again simmer till the paratha is nice and crisp .
  • Serve hot .
  • Make the other paratha in the similar manner .
  • Serve with Pethe ki khatti Meethi Sabzi , All Mattar ki Rasse wali Sabzi , Dahi , Kele ki Chutney and Salad .