Divide the dough into two balls .
Heat ghee in a shallow kadai / pan .
Take one ball and roll it into a 2-3” disc.
Divide the stuffing into two and place the stuffing in the centre of the disc .
Bring the edges together and seal them .
Gently flatten the ball with your palms .
Roll into a 6” disc .
Gently slide the parathas in the hot ghee .
Now simmer the gas and press the paratha so that it doesn’t puff up .
Flip over and increase the flame for a minute . Again simmer till the paratha is nice and crisp .
Serve hot .
Make the other paratha in the similar manner .
Serve with Pethe ki khatti Meethi Sabzi , All Mattar ki Rasse wali Sabzi , Dahi , Kele ki Chutney and Salad .