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Chawal ki Baakhri

Chawal ki Baakhri is a Indian flatbread made with rice flour from the Maharashtrian kitchen kitchen . This roti is light and soft.
Course Dinner, Lunch
Cuisine Indian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 1 cup rice flour
  • Pinch salt
  • warm water


  • Take the rice flour in a wide bowl .
  • Add salt.
  • Adding warm water knead the dough .
  • The dough should be kneaded till soft and smooth .
  • Pinch out balls .
  • Take a ball , flatten it and then dust with dry rice flour .
  • Pat the roti with your hands , if you can’t do that then roll between two plastic sheets .
  • Heat a griddle and place the baakhri .
  • Take a teaspoon of water and brush it on the top surface of the baakhri .
  • Once you see the top surface drying , flip over and simmer the gas .
  • Let the baakhri cook till you see few brown spots .
  • Remove and roast over gas flame .
  • Similarly make other baakhris .


Chawal ki Baakhri
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