Mix all ingredients mentioned stuffing.
Check the spices and adjust according to taste.
Divide the stuffing into six parts.
Place a chapati on the plate spread 3/4 of the stuffing on it .
Fold the chapati .
Spread the 1/4 saved from 1 part of the stuffing .
Now fold the chapati into a quarter .
Similarly make the rest of chapatis.
Heat a griddle , grease with oil and place these chapatis.
Let Cook on simmer , till the side is crisp .
Flip over and cook the other side too , make sure it is crisp.
Once both sides are crisp these are ready to eat .
These will have a soft interior due to the juices oozed out by onions, tomatoes , but a crisp exterior .