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Ragi Cookies with Cashews

Ragi, the wonder , gluten free grain , has been milled and roasted ,and combined with cashew powder to make these crisp and crunchy cookies.
Course Breakfast, Snack, Tea Time
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes


  • 1 cup ragi flour
  • 1 tbsp cornflour
  • 1 tbsp all purpose flour
  • 1 tbsp cocoa powder
  • 1/2 cup brown sugar
  • 1/2 cup butter melted
  • 1 tsp curd
  • 1 tsp baking powder
  • 1/2 tsp cardamom powder
  • 1/2 cup cashew powder
  • Few cashews for garnish


  • Dry roast the ragi flour for few minutes till the raw smell disappears.
  • In a large mixing bowl mix corn flour, all purpose flour, baking powder and cocoa powder .
  • Mix butter and curd and using a blender so that they are incorporated very well and sugar is dissolved.
  • Gradually add wet ingredients to dry ingredients and make a smooth dough .
  • Preheat oven to 180deg C.
  • Divide the dough into two balls and roll the dough .
  • Using a cookie cutter , cut the cookies of desired shape .
  • Arrange them on the baking sheet.
  • Place a cashew in the centre.
  • Bake it for 10-15 minutes or till the cookies slightly change in colour.
  • Once done, transfer the cookies to a wire rack and cool completely.
  • Store in a airtight container.


Ragi Cookies with Cashews
This is part of the Bake-a-thon 2017
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