Mix all ingredients under dough.
Add warm water and make a soft dough, the dough should not be sticky.
However, if the dough is sticky add flour gradually.
Transfer the dough to a working surface and knead the dough until smooth and elastic. This shall take about 10 minutes.
Apply oil and then pinch out medium-sized balls.
Cover and keep aside for 10-15 minutes.
Roll the balls into a disc.
Apply oil, spread semolina.
Now fold the right side, bringing the end to the centre, similarly fold all sides, thus forming a square.
Roll a little maintaining the square shape and cook on a griddle.