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Chickpea flour Crepes with Potato Stuffing

These chickpea flour crepes are versatile, serve them with or without stuffing, they make an excellent snack or could even be served for breakfast.
Course Breakfast, Snack
Cuisine Indian Cuisine
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes

Ingredients

Crepes

  • 1 cup chick pea flour
  • 1/2 onion finely chopped
  • 1-2 green chilly finely chopped
  • coriander leaves
  • 1 cup water approximately
  • Salt to taste

Stuffing

  • 1 cup boiled mashed potatoes
  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp whole coriander seeds
  • 2 green chilly chopped
  • Pinch hing
  • Few curry leaves
  • 1/4 tsp red chilly powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp dry mango powder
  • 1/4 tsp garam masala
  • 1 tbsp ginger garlic paste
  • Salt to taste

Instructions

Crepes

  • Mix all ingredients and make the batter adding the water gradually .
  • The batter should be of dosa consistency .
  • Heat a griddle , drizzle some oil .
  • Take a ladleful of batter and spread in concentric circle , just like making dosa.
  • Simmer the flame and cover the chilla with a deep dish cover.
  • After 2-3 minutes drizzle oil and flip the chilla .
  • Cook the other side too drizzling little oil

Stuffing

  • Heat oil.
  • Add mustard , whole coriander seeds,asafetida , green chilly and curry leaves.
  • Add turmeric.
  • Add mashed potatoes.
  • Add red chilly powder,dry mango powder and garam masala.
  • Add the ginger garlic paste.
  • Add coriander.
  • Mix well.