Gulkand Paneer Ladoo
Melt in the mouth kinds, these ladoos are made with fresh cottage cheese, coconut and flavored with gulkand, the Indian rose preserve.
- 1 cup desiccated coconut
- 1 cup fresh paneer
- 1/2 cup milk powder
- 1/2 cup sugar
- 1/4 cup gulkand
- 1/2 cup milk
- Few drops red food colour
- Few pistachios for garnish
Add milk and sugar in a pan , let sugar dissolve .
Immediately add the coconut and milk powder.
Cook till all the moisture is gone .
Knead the paneer till very soft .
Add it to the coconut mix .
Add Gulkand and food colour and mix till all comes together and there's no moisture .
Grease hands to make lemon sized balls .
Roll each Ladoo in dry coconut .
Garnish with pistachios .