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Gulkand Paneer Ladoo

Melt in the mouth kinds, these ladoos are made with fresh cottage cheese, coconut and flavored with gulkand, the Indian rose preserve.
Cuisine Indian Cuisine
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 1 cup desiccated coconut
  • 1 cup fresh paneer
  • 1/2 cup milk powder
  • 1/2 cup sugar
  • 1/4 cup gulkand
  • 1/2 cup milk
  • Few drops red food colour
  • Few pistachios for garnish

Instructions

  • Add milk and sugar in a pan , let sugar dissolve .
  • Immediately add the coconut and milk powder.
  • Cook till all the moisture is gone .
  • Knead the paneer till very soft .
  • Add it to the coconut mix .
  • Add Gulkand and food colour and mix till all comes together and there's no moisture .
  • Grease hands to make lemon sized balls .
  • Roll each Ladoo in dry coconut .
  • Garnish with pistachios .