Sattu ke Ladoo
Protein Rich Ladoos, these are a specialty of Bihar, simple , easy and with a shelf life.
- 2 cups sattu flour
- 11/2 cups sugar powdered
- 1 cup ghee
- 7-8 cardamom powdered
- almonds cashews , pistachios , finely chopped
- in Saffron dissolved in water
- Pistachios chopped
Place a nonstick pan on medium heat .
Add ghee to it , as soon as the ghee melts add the sattu to it.
Roast the sattu on medium flame for 5-6 minutes , make sure to stir the flour constantly .
Once the sattu has roasted remove it in a big plate and let cool.
Once the sattu has cooled down add sugar , cardamom powder and chopped nuts .
Mix well and taking about a big tablespoon of the mix make balls or ladoos .
Apply dissolved saffron and garnish with pistachios .
Please do not add sugar while the sattu is still warm , this will make the mixture thin and it will get difficult to bind the ladoos .
How ever in case the mix does get a little runny , place it in the frig .
Store the Ladoos in a airtight container , they shall last nearly two months .