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Sattu ke Ladoo

Protein Rich Ladoos, these are a specialty of Bihar, simple , easy and with a shelf life.
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 2 cups sattu flour
  • 11/2 cups sugar powdered
  • 1 cup ghee
  • 7-8 cardamom powdered
  • almonds cashews , pistachios , finely chopped


  • in Saffron dissolved in water
  • Pistachios chopped


  • Place a nonstick pan on medium heat .
  • Add ghee to it , as soon as the ghee melts add the sattu to it.
  • Roast the sattu on medium flame for 5-6 minutes , make sure to stir the flour constantly .
  • Once the sattu has roasted remove it in a big plate and let cool.
  • Once the sattu has cooled down add sugar , cardamom powder and chopped nuts .
  • Mix well and taking about a big tablespoon of the mix make balls or ladoos .
  • Apply dissolved saffron and garnish with pistachios .


  • Please do not add sugar while the sattu is still warm , this will make the mixture thin and it will get difficult to bind the ladoos .
  • How ever in case the mix does get a little runny , place it in the frig .
  • Store the Ladoos in a airtight container , they shall last nearly two months .