Cut onion slices , place them in a jar, add salt , vinegar, few drops red food color and top with water . It will take 2-3 hours for them to get pickled.
Mix all spices ingredients under marinade.
Cut the paneer chunk into two.
Apply the marinade lavishly and let it soak the flavors for 6-8 hours .
Roast the paneer in a grill or a nonstick pan .
Cut the roasted paneer into slices.
Toss the bell peppers and onion cubes in the left over marinade and grill these too, make sure you do not char them .
Spread a layer of finely chopped spinach .
Make sure the spinach is washed very well and left in a colander to remove excess water.
Sprinkle some chat masala .
Spread the roasted peppers and onions.
Place paneer slices.
Place pickled onion rings on a side.
Sprinkle chat masala on the paneer slices and onion rings .