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Kaju Gulab Barfi

A most sought after sweet, made from cashews with rose flavor, a sweet which can be served for any festival.
Course Indian Sweet
Cuisine Indian Cuisine
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes


  • 2 cups cashew powder
  • 1/2 cup sugar
  • 1/4 cup water
  • Few drops rose essence
  • Rose powder
  • almonds
  • Pistachios
  • Saffron


  • Add water to the sugar and keep for boiling.
  • When sugar melts, add the cashew powder.
  • Keep stirring on low flame.
  • When bubbles start coming, and the mixture starts leaving sides, put off the flame.
  • Add a few drops of rose essence and mix.
  • Allow to cool a little.
  • Roll between two polythene sheets.
  • Remove the top sheet and brush the saffron and sprinkle rose powder on the top layer.
  • Sprinkle chopped almonds and pistachios.