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Pav Bhaji Paratha

Pav Bhaji , a Maharashtrian specialty has taken a new avtar and has been made into a healthy flat bread.
Course Breakfast
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

Boil Together

  • 2 - 3 medim potatoes
  • 1 small carrot
  • 2 flowerets cauliflower
  • 1/2 cup green peas

Other Ingredients

  • 1 tsp oil / butter
  • 1 medium onion finely chopped
  • 1/2 capsicum finely chopped
  • 2 tsp garlic
  • 1 medium tomato
  • 2 tsp pav baji masla
  • 1/4 tsp rock salt
  • 2 tsp red chilly powder
  • 1/2 tsp coriander powder
  • coriander leaves
  • lemon juice
  • salt to taste
  • Jowar flour as per requireement

Instructions

  • Pressure cook all vegetables under boiling , add very little water,after two whistles open the cooker and drain the water .
  • Use the water as stock for some other dish .
  • Heat oil .
  • Add onion and capsicum , sauté.
  • Add garlic paste , sauté.
  • Add tomato and mash it up .
  • Add the spices and the boiled vegetables .
  • Mash everything very well .
  • Add coriander leaves and lemon juice .
  • Now transfer this Bhaji into a wide plate so that it cools down.
  • Once it has cooled add the jowar flour and bind a dough.
  • Pinch out balls and roll into discs .
  • Roll these on a plastic sheet for easy rolling .
  • Cook on a griddle , till brown spots appear.
  • Flip and cook the other side .
  • Apply ghee or oil and roast till crisp .