Peel the potatoes , cut into cubes.
Heat a pot of water , add salt , and add the cubed potatoes .
Let them boil till tender , but do not over boil.
Add chopped onion, coriander, spring onion, include the greens too.
For dressing combine the olive oil, lemon juice, minced garlic, salt and pepper in a bowl, using a whisk.
Add the dressing to the salad.
Place in the frig to chill , the flavors will infuse as well.
If serving warm, add the dressing and serve right away.