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U - Upside Down Cake Pineapple Oreo

A delicious cake with Pineapples, cherries and the twist..Oreos.
Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes


  • 1 cup all purpose flour
  • 11/2 tsp baking powder
  • 1/2 tsp baking soda
  • 6 tbsp oil
  • 1/2 cup sugar
  • 3/4 cup condensed milk
  • 1/2 tsp melted butter
  • 4-6 slices pineapple canned or fresh
  • 4-6 oreos
  • Few glazed cherries


  • Combine flour, baking powder, baking soda and powdered sugar.
  • Sieve this mix couple of times.
  • Mix condensed milk oil and pineapple essence.
  • Mix in about 6 tbsp of the pineapple syrup from the can.
  • Gradually add the dry ingredients and form a smooth batter.
  • Grease a loose bottom tin.
  • Arrange Oreo biscuits.
  • On top of the biscuits arrange the pineapple slices and cherries.
  • Pour the batter on top and bake for 30 minutes or till a skewer comes out clean. Let cool.
  • Slowly push the cake from the bottom and then remove the bottom plate from top.
  • Invert the cake, garnish with cherries and serve.


Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75
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This also goes to Valli's Anniversary Mela.