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5 from 4 votes

Sindhi Aaloo | Aaloo Fry

Sindhi Aaloo | Aaloo Fry is a delicious side dish. It is crisp on the outside and soft inside, you can never go wrong with them.
Course Breakfast, Dinner, Lunch
Cuisine Indian Cuisine, Sindhi Cuisine
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Author Vaishali Sabnani


  • Kadai / Wok / Pan


  • 5 Potatoes cut into cubes
  • 1/4 tsp Turmeric Powder
  • 3/4 tsp Kashmiri Chilly Powder
  • 1/2 tsp Amchur / Dry Mango Powder
  • 1/2 tsp Coriander powder
  • Oil
  • Salt to taste


  • Peel and wash the potatoes. Cut them into cubes.
  • Heat about 1 cup of oil in a kadai / wok or a pan.
  • Add the potatoes, sprinkle salt and saute for 2-3 minutes.
  • Simmer the flame to very low. Now cover and cook the potatoes until they are soft and well cooked.
  • Increase the flame to full and let the potatoes become a little crisp.
  • Now remove the excess of oil from the pan.
  • Sprinkle the spices, cover and cook again until the potatoes get well coated with the spice powders.
  • Cover and cook for 2-4 minutes for flavours to seep in.