Aamras ki Kadhi
Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi.
Ingredients
Curry
- 1 cup mango puree
- 5 tbsp raw mango purée
- 1 cup buttermilk
- 2 tbsp chickpea flour
- 1 tsp turmeric powder
- 1 tsp red chilly powder
- Pinch asafoetida
- Salt to taste
Tempering
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/4 tsp mustard seeds
- 1/4 tsp fenugreek seeds
- 1 bay leaf
- 3 green chillies finely chopped
- 1 tsp ginger julienned
- 1 dried red chilly
Garnish
- 1/2 cup boondi
- coriander leaves
Instructions
- In a medium bowl combine mango purée, raw mango purée, buttermilk and chickpea flour.
- Blend them well, strain the mixture to get a lump-free mix.
- Mix the turmeric, red chilly powder, asafoetida and salt.
- In a skillet heat 1 tbsp oil.
- Add cumin seeds, sauté till they crackle.
- Add mustard seeds, fenugreek seeds, bay leaf and green chillies.
- Add to the mango buttermilk mix and bring it to a boil.
- Simmer and cook for 8-10 minutes.
- Add the boondi.
- Heat the remaining 1 tsp oil.
- Add ginger, dried red chillies and add to the kadhi.
- Sprinkle coriander leaves.
