Amaranth & Nuts Ladoos
Amaranth and Nuts Ladoos are healthy , nutritious and delicious , perfect for any festival or In kids lunch box or you can even carry them while you travel .
Ingredients
- 6 tbsp ghee
- 1 cup Rajgira ke atta / Amaranth flour
- 1/2 cup Pistachios chopped
- 1/2 cup almonds chopped
- 12 -16 tbsp. powdered jaggery
- 1 tsp cardamom powder
- 2 tbsp poppy seeds
Instructions
- Heat a pan and add ghee.
- When ghee melts, add amaranth flour and toast it on low flame until you start to smell the aroma, about five minutes.
- Lightly roast the pistachios and almonds , keep them aside to cool.
- Mix all ingredients in a blender , so that they come together . This can be done by mixing with hands too .
- Transfer the ingredients onto a plate or bowl.
- When the mixture is cool enough to handle, shape them into balls.
- Shape the laddus when the mixture is still warm.
- Garnish with almond flakes .
- Let them cool and store them in an airtight container.
