Arhar ki Daal
A simple no frill daal from Lucknowi kitchen, tempered with pure ghee burnt garlic and cumin seeds.
Ingredients
- 1 cup arhar daal
- 1/2 tsp turmeric powder
- 1 Tbsp ginger-chopped finely
- Aamchoor powder or lemon juice
- Salt to taste
Tempering
- 1 tbsp ghee
- 1 tbsp garlic chopped
- 1 Tbsp chopped garlic
- 1 tsp cumin seeds
- pinch Aof asafoetida
Instructions
- Wash and soak the daal for at least one hour .
- Add turmeric and salt to the daal and pressure cook for 2 whistles .
- Open after the pressure is released .
- Give a light stir to the daal .
- Temper the daal with pure ghee , chopped garlic , cuminseeds and asafoetida .
