B - Bara Brith Cake
Bara Brith is a cake from Wales , it is also called Black Cake in Argentina.
Ingredients
- 200 gms dried mixed fruits (raisins, sultanas, cranberries,glazed cherries)
- 200 gms brown sugar
- 300 ml boiling water
- 300 gms self raising flour
- 1 tbsp commercial egg replacer mix with 3 tbsp water
Instructions
- Boil water and add the teabags.
- Put the dried fruits in a bowl.
- Add brown sugar.
- Pour the tea infused water over the fruit and sugar mix.
- Cover and let the fruits soak all night.
- Next day preheat oven to 150 C.
- Grease the loaf tin and line it with a butter paper.
- Add the flour and egg replacer mix to the fruit mixture.
- Mix well.
- Transfer to the greased and lined loaf tin.
- Bake for 1 hour 20 minutes or till a knife comes out clean.
- Remove the cake from the oven, let stand for 30 minutes.
- Remove from the tin. Slice the cake once it is at room temperature.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75
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