Bajra Ladoo
Bajra Ladoos are scrumptious ladoos made with pearl millet . These are rich in iron , minerals and fibre and best consumed in winters.
Ingredients
- 11/2 cups bajra flour
- 3/4 cup jaggery
- 1/3 cup ghee
- 1 tsp cardamom powder
Instructions
- Take millet flour , add a tsp of ghee and bind a stiff dough using warm water .
- Divide the dough into two balls.
- Pat one ball with your hands or roll it into a thick 8” with the help of two plastic sheets.
- Heat a griddle and gently place the rolled rotla.
- Cook on slow flame .
- Flip when you see the rotla has brown spots on the lower side .
- Cook the other side too .
- The rotla should be nice and crisp and well cooked from inside .
- Similarly Cook the other one too .
- Let cool.
- Break into pieces and pulse in a mixture .
- Using a big sieve , sieve this mix .
- Repulse the coarser rotla .
- Return back to the mixer.
- Add jaggery and warm ghee and pulse again.
- Alternatively this process can be done by mixing with hands too .
- If doing with hands make sure the jaggery combines very well.
- Add cardamom powder as well .
- Pinch out small balls and make ladoos .
