Bajri na Vada
Bajri na Vada are disc shaped deep fried fritters made with pearl millet This Gujrati snack makes a perfect tea time snack .
Ingredients
- 2 cups bajri flour
- 1 tbsp sesame seeds
- 1/2 cup curd
- 1 tbsp oil
- 1 tbsp sweet Gujrati pickle optional
- 1 tbsp ginger chilly paste
- 1 tbsp red chili powder
- 1/4 tsp carom powder
- 2 tbsp sugar
- 1 tbsp besan
- 1 tsp turmeric powder
- Pinch soda
- Salt to taste
Instructions
- Take a wide plate .
- Mix all the above ingredients very well .
- Add water gradually and bind a dough .
- The dough should be like a paratha dough .
- It should not be hard or very soft .
- Cover and keep aside the dough for 10-15 minutes .
- Knead the dough again to make it more pliable .
- Pinch out tiny balls and flatten them with fingers .
- Heat the oil , once heated simmer the flame .
- Add the vadas and once they come up on the surface of oil , fry them on medium flame .
- Stir and rotate continuously to get an even color .
- Remove on a kitchen napkin .
- Once cool , store them in an airtight container .
