Baked Ratalu ane Bateka no Handvo
Baked Ratalu ane Bateka no Handvo is a savoury layered cake with purple yam and potatoes. The Gujju's enjoy it while they fast.
Ingredients
- 500 gms purple yam
- 500 gms potatoes
- 2 tbsp +2peanuts coarsely ground
- 2 tbsp + 2coconut grated
- 1 tsp + 1ginger chilly paste
- Pinch sugar
- 1/8 tsp + 1/8pepper
- 2 tsp + 2lemon juice
- Salt ro taste
Instructions
- Peel the purple yam, peel and mash. Boil the potatoes, peel and mash.
- Divide all ingredients into half.
- In a mixing bowl, add the mashed yam , half of the crushed peanuts, coconut, ginger, chilly paste, sugar, peppers, lemon juice and salt and mix well. Similarly add all ingredients to the boiled potatoes and mix well.
- Grease a baking dish.
- We are going to make the handvo into three layers.
- Divide the yam mix into two parts.
- Spread one part in the baking dish.
- Now spread the potato mix.
- The third layer is again with purple yam.
Tempering
- Heat oil.
- Add cumin seeds, let crackle.
- Add sesame seeds and pour over the handvo.
- Bake for 20 -25 minutes at 180 deg C . Garnish with grated coconut, coriander and pomegranate pearls.
