Baked Spicy Bajra Crisps
Baked Spicy Bajra Crisps are gluten free crisp made from pearl millet . These Crisps are crunchy and spicy , perfect for munching any time of the day.
Ingredients
- 2 cups bajra flour
- 1 tsp ginger garlic paste
- 1 tbsp methi masala
- Salt to taste
- 4 tbsp oil
- Water to bind the flour
Instructions
- Preheat the oven at 150deg C.
- Take bajra flour in a big mixing bowl . Add ginger garlic paste , methi masala , salt .
- Mix well .
- Add oil and rub it in the flour .
- Gradually add warm water and knead the dough very well .
- Divide the dough into eight balls . Using two plastic sheets , roll out each ball into a disc .
- Using a jar lid or a cookie cutter cut out rounds .
- Prick these with a fork .
- Make balls of the left over dough from the rounds and roll and cut like done before .
- Bake in a preheated oven for 12 - 15 minutes or till golden and crisp .
- Do check in between and rotate the tray once .
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