Beet Root Paani Poori
Beetroot Pani Poori is a fusion version of the regular Golgappas, where we stuff a crisp poori with condiments and enjoy with a flavored spiced water.
Ingredients
Stuffing
- boiled potatoes
- Khari boondi
- coriander leaves
- mint leaves
- roasted cumin seed powder
- salt
Beet Root Paani
- 1/2 cup beetroot juice
- 1/2 cup tamarind water
- 4 cups water
- 2 green chilly paste
- 5-6 mint leaves roughly pounded
- 1/4 cup jaggery
- 1/2 tsp rock salt
- 1/2 tsp red chilly powder
- 1/2 tsp roasted cumin seed powder
- Salt to taste
Instructions
Stuffing
- Soak the boondi for 15 minutes .
- Peel and chop the potatoes finely.
- Squeeze the soaked boondi and add to the chopped potatoes.
- Add herbs and spices .
- Mix well .
Beet Root Paani
- Mix all the above in a big glass jug and leave for a couple of hours .
- Check for all flavors, sweet , sour and chilly . You can add extra sweetness or spice depending on your taste.
- After about two hours strain the water .
How to Serve
- Tap the top of the Poori gently , making a hole .
- Stuff in the prepared stuffing .
- Fill the prepared water and enjoy.
