Beetroot Paratha
Beetroot Paratha is a healthy paratha made with beetroot. These pretty looking parathas are nutritious and make a perfect lunch box recipe.
Ingredients
- 2 cups wheat flour
- 1 cup beetroot purée
- 1 tsp green chilly paste
- 1/2 tsp ginger paste
- 1/2 tsp garam masala
- 1/2 tsp dry mango powder
- 1/2 tsp carom seeds
- 2 tbsp oil
- Salt to taste
Instructions
- In a large mixing bowl, add the wheat flour, green chilly paste, ginger paste, garam masala, dry mango powder, carom seeds, oil and salt to taste.
- Mix everything very well.
- Now start kneading the dough with beetroot purée.
- You might need to add little water, but this depends on the consistency of the beetroot purée.
- Make a semi-soft dough, cover and let the dough rest for 5-7 minutes.
- Pinch out a lemon sized ball and roll it into a disc.
- Heat a griddle and roast the paratha with ghee or oil, flipping it once or twice till well cooked.
- Similarly make all parathas.
