Bhavnagri Mirch ke Bhajiye
Bhavnagri Mirchi ke Bhajiye is a batter fried fritter made with special green chillies which are famous as Bhavnagri Mirchi. They are stuffed with a typical Gujarati Farsaan.
Ingredients
Chillies
- 10 Bhavnagri mirch
Stuffing
- 1 cup ganthia / sev
- 1/2 tsp sugar powder
- 1/4 tsp red chilly powder
- 1/2 tsp garam masala
- 1/4 tsp sesame seeds
- Salt to taste
Batter
- 1 cup besan
- Pinch cooking soda
- Salt to taste
Instructions
Chillies
- Wash the chillies, make a slit and remove the seeds.
- Wash again, pat dry with a kitchen towel.
Stuffing
- Pulse the ganthia .
- Add all ingredients to this mix.
- Check for spices and fill the chillies and keep aside.
Batter
- Add salt and cooking soda to the sieved chickpea flour.
- Gradually add water and make a batter resembling dosa batter.
Frying the Bhajiyas
- Heat oil.
- Dip the prepared Bhavnagri stuffed chilly in the batter and drop in oil.
- Repeat the process for the rest of chillies.
- Flip in between, fry till they are crisp and golden.
- Fry in batches.
- Serve hot.
Notes
