Bheega Kulcha
Bheega Kulcha is a street food from Amritsar , where Kulcha , the Indian flat bread is dunked into a Chola curry . The crisp onions and chutneys make it a perfect street food .
Ingredients
Chole
- 1 cup chickpeas soaked overnight
- 5-6 dry gooseberries
- 1 tea bag
- Salt to taste
- 1 tbsp ghee
- 1 big cardamom
- Pinch carom seeds
- 1 tsp coriander seeds
- 1 tsp red chilly powder
- 1 tsp dry mango powder
- 1 tsp chole masala
- 2 tbsp ginger juilliene
Other ingredients
- Kulcha store bought
- onions chopped
Instructions
Chole
- Pressure cook the chickpeas with gooseberries , tea bag and salt .
- Cook till done , discard the teabag .
- It’s optional to discard the gooseberries .
- Heat a pan , add ghee, let it warm up .
- Add big cardamom , carom seeds, sauté.
- Add coriander powder , red chilly , dry mango powder , chole masala and ginger . Sauté till the spices are well mixed .
- Add the boiled chole along with the water .
- Cook till everything combines well and a gravy is formed .
Assembling the Bheega Kulcha
- Break the kulcha into bite sized pieces .
- Place them in a serving bowl .
- Add chole on top , make sure you add enough gravy .
- The kucha shall absorb the gravy , so be lavish .
- Garnish with onions , chillies and chutney .
