Biscuit Bakhri
Biscuit Bakhri is a unleavened flatbread bread , made with whole wheat flour. It is smaller than chapati ,but thick , crisp and hard in texture .
Ingredients
- 2 cups whole wheat flour
- 1/4 cup chickpea flour
- 1 cup milk
- 2 tbsp ghee
- 1/2 tsp carom seeds
- Salt to taste
- Hot water for kneading
Instructions
- In a mixing bowl add wheat flour , chickpea flour , milk , ghee, carom seeds and salt .
- Mix well and bind a stiff dough using hot water .
- Divide the dough into ten balls .
- Roll each one 1/2” thick bread .
- Roast on a very slow griddle , cooking both the sides . This shall take about 8-10 minutes .
- The baakhri should be crisp .
- Serve hot with ghee .
Notes
