Black Forest Cake
Black Forest cake is the English name for the German dessert Schwarzwälder Kirschtorte. It is a delicious cake with cherries , cream and choclate.
Ingredients
- 1 chocolate cake recipe
- whipped cream
- Cherry sauce
- Cherries
- Grated chocolate
Cherry sauce
- Tinned Cherry
- 1 tbsp sugar
- 1 tbsp corn flour
Instructions
Cherry sauce
- Remove the pits from cherries and strain the juice from the tin .
- Reserve about 1/4 cup and place the rest of the juice in a thick bottomed pan .
- Add half the pitted cherries .
- Add sugar.
- Dissolve the corn flour in a bowl , you could use the juice of cherries .
- Gradually add this conflour mixture to the cherry mix .
- Stir continuously till the mixture turns thick and translucent.
- Remove from fire .
- Let it come to room temperature before using .
Assembling the Cake
- Divide the cake into two .
- Using a spoon or a spray bottle sprinkle the reserved cherry syrup on both sides of the cake .
- Apply a layer of whipped cream .
- Spread the cherry sauce.
- Cover the cake with the second half .
- Apply whipped cream on the top and decorate with grated chocolate and cherries .
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