Brookies
Brookies are a cross of brownies and cookies.You could say Brownie + Cookie = Brookie. . This chocolate Brookie is absolutely sinful,
Ingredients
- 1 cup all purpose flour
- 1/2 cup dark cocoa powder
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 cup castor sugar
- 1/4 cup unsalted butter
- 1/4 tsp salt skip if using salted butter
- 1 tsp vanilla extract
- 2-3 tbsp milk or as required
Instructions
- Preheat the oven at oven to 160deg C.
- Line a baking tray with parchment paper.
- Sift flour, cocoa powder, baking powder and baking soda.
- Add in sugar and a pinch of salt.
- Add butter , vanilla extract and mix.
- Gradually add milk to bind the dough ,
- Add half the chocolate chips and mix to form a smooth dough.
- Wrap in a cling film and chill the dough for 10 – 15 minuets.
- Make even sized balls and place on the parchment paper.
- Place them at least 2” apart as the brookies tend to spread.
- Arrange the rest of chocolate chips on these balls and then bake.
- Bake for 10 minuets only, the brookies will look soft and undone , but that’s ok.
- Leave them in the tray for 10 – 15 morning mutes or until cool.
- Transfer to a airtight container .
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