Burmese Tofu
Burmese Chickpea flour Tofu is soy free alternative to a traditional tofu , it has a nutty flavour of chickpea and works well with many recipes .
Ingredients
- 1 cup chickpea flour
- 1 tsp salt
- tsp ¼turmeric optional
- 1 cups + 2water
Instructions
- Grease an 8 “ loaf pan or a thali.
- In a medium bowl, mix together chickpea flour, salt, and turmeric.
- Add 1 cup water and whisk until smooth.
- Bring 2 cups of water to a boil over medium heat.
- Add the chickpea mixture and whisk, heating, until the mixture is thick and glossy, this shall take anywhere between 8-10 minutes.
- Pour the smooth, thick mixture into the greased baking dish and cool to room temperature.
- Once the mixture is cool, place in the refrigerator for an hour .
- upturn the baking dish and let the mixture slide out.
- Cut it into the desired shapes or cubes as per your recipe.
