Sieve the flour, baking powder, baking soda and cocoa powder.

Mix butter and condensed milk.

Add flour mix and aerated drink to this mix.

Beat the ingredients till a smooth batter is formed.

Pour into a lined greased baking tin.

Bake at 180 deg C for 30 -35 minutes or till done.

Mix the two.

Melt the chocolate and cream.

Add butter and remove from fire.

Let it come to room temperature.

Use a piece of string to measure the circumference of your cake.

Measure how high you'd like the collar to go

Cut a strip of baking paper the same length and height and place on a flat surface.

Melt milk chocolate in a double boiler till it melts. Place in a piping bag. Pipe circles on the baking paper. Set aside to set .

Pour the tempered dark chocolate over the complete strip, smear with a spatula and allow to set.

Let the chocolate collar sit undisturbed until the chocolate loses its sheen and has set. but not dried or become hard.

Lift the collar gently and wrap it around the cake, removing the strip.

Once the cake is baked, let it cool .

Cut the cake in two layers.

Moisten the cake with coke mix on both sides.

Spread the filling and place the other half of the cake on top.

Spread the rest of the frosting on top, you need not be very neat on it as we are going to garnish it with chocolate.

Make the chocolate collar and wrap it around the cake.

Garnish with shredded chocolate.