Cake Rolls
Cake Rolls are rolls made with leftover cake crumbs and a binding agent like ganache , cream , jam or even condensed milk . These rolls are moist and give the look of a Swiss roll .
Ingredients
- 2 cups chocolate cake crumbs
- 1/2 cup chocolate ganache
- 2 cups vanilla cake crumbs
- 1/2 cup whipped cream
Instructions
- Whip the cream till soft peaks form .
- Blend the vanilla crumbs in a mixer to get even sized crumbs .
- Similarly make chocolate crumbs .
- In a mixing bowl , mix chocolate crumbs and ganache and make a semi soft dough .
- In another bowl add vanilla crumbs and whipped cream and mix well to get a smooth semi soft dough .
- Place the chocolate dough between two parchment sheets and roll into a thick rectangle .
- Similarly roll the vanilla dough .
- Place the vanilla rectangle over the chocolate one .
- Now starting from the long side start rolling the rectangles into a log .
- Make sure the log has a smooth surface .
- Wrap it in a cling film and place it in the refrigerator till firm , preferably overnight .
- Remove the film and cut into slices of your choice .
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