Chaat Board
Chaat Board is a platter or tray typically used to serve various Indian street food snacks known as "chaat."
Servings 4
Equipment
- Pressure Cooker
- Mixer/ Grinder
- Pans
- Board or Platter
- Bowls of various sizes
- Spoons and Tongs
Ingredients
Base Elements
- Tikki
- Chole
- Palak Dahiwada
- Dalwada
- Papdi
- Boiled Potatoes
- Boiled Chickpeas
- Boiled Sprouts
Sauces
- Sweet Tamarind Chutney
- Green Mint Chutney
- Red Garlic Chutney
- Whipped Yogurt
Spices
- Red Chilly Powder
- Yellow Chilly Powder
- Black Salt
- Chaat Masala
Topping & Accompaniments
- Sliced Onion
- Fried Green Chilly
- Nylon Sev
- Pomegranate Pearls
- Coriander Leaves
Instructions
- I placed Chole in an earthen pot and the Tikkis next to it on the board.
- I made the Palak Dahiwada in small single servings, the guest could pick it from the platter. Keep extra bowls in the refrigerator.
- Next, I placed the Dalwada in an earthen bowl, with fried green chilly and onion as its accompaniment.
- For Dahi Papdi, I spread the papdi on one side and the toppings next to it. I placed the spices and sauces next to them. I had put some leaf bowls for the guest to customise their chaat.
Notes
The chaat Boards are simple to curate and feel free to replace any other chaat item you wish to serve. The options are endless.
You can incorporate classic chaat elements such as samosas, papdi, bhel puri, sev, chutneys, yoghurt, and different toppings. Additionally, you can add your creative twists, introducing new flavours and ingredients to make it a truly personalized experience.