Charan ji Daal ras wari
Charan ji Daal ras wari is nothing but Channa Daal or Bengal gram in gravy . This is a typical Sindhi daal where the each grain of the daal is separate .
Ingredients
- 1/2 cup Bengal gram
- 2 big onions
- 2-3 big tomatoes puréed
- 1-2 green chillies
- 1/2 tsp ginger grated or pounded
- 1/4 tsp turmeric powder
- 1/4 tsp red chilly powder
- 1 tsp coriander powder
- 1/4 tsp garam masala
- Salt to taste
Instructions
- Soak the gram for minimum 2-3 hours.
- Once soaked wash and drain all the water and place it in a sieve so all the extra moisture also drains out .
- Using a pressure cooker , sauté the onions in about 2-4 tbsp of oil .Cook till the onions are pink.
- Add the soaked daal , and sauté till there is no moisture .
- Add ginger , tomatoes and all spices except garam masala .
- Sauté till the moisture dries up completely and you see oil separating .
- Add about 1 cup water and check the consistency of the daal . The gravy should be medium .
- Pressure cook the daal for two whistles .
- Open the cooker after the pressure is released .
- Check if the daal is done , else pressure cook accordingly .
- Once done add garam masala and serve with Sindhi Fulko .
Notes
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