Cheesy Baked Rice with Vegetables
Cheesy Baked Rice with Vegetables is a fantastic baked one pot meal with rice , vegetables be’chamel sauce and cheese . It is a perfect winter treat .
Ingredients
Rice
- 1 cup rice cooked
- 1/2 tbsp butter
- 1/4 cup milk
- Salt to taste
Sauce
- 11/2 cups milk
- 3/4 cup water
- 1 onion small chopped
- 11/2 tbsp butter
- 11/2 tbsp flour
- 2 green chillies
- 2 tbsp Cheese grated
- Salt to taste
Other ingredients
- 1 cup mixed vegetables
- 2-3 tbsp Grated cheese
Instructions
Rice
- Heat the butter .
- Add rice , milk and salt to taste .
- Toss for a minute and keep aside .
Sauce
- Heat the butter and fry the onions for a minute , till translucent .
- Add the flour and green chilly , sauté for two minutes .
- Add milk , water and salt .
- Go on stirring till the sauce is thick .
- Add cheese and keep aside .
Assembling the rice
- Add 1 cup of the sauce to the boiled vegetables and mix .
- Spread half of the balanced sauce on a greased baking dish .
- Spread all the rice , and then the remaining sauce .
- Cover with vegetables and finally with cheese .
- Bake in a hot oven at 200 deg C for 20 minutes or till the cheese turns golden .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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