Chickpea flour Crepes with Potato Stuffing
These chickpea flour crepes are versatile, serve them with or without stuffing, they make an excellent snack or could even be served for breakfast.
Ingredients
Crepes
- 1 cup chick pea flour
- 1/2 onion finely chopped
- 1-2 green chilly finely chopped
- coriander leaves
- 1 cup water approximately
- Salt to taste
Stuffing
- 1 cup boiled mashed potatoes
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 tsp whole coriander seeds
- 2 green chilly chopped
- Pinch hing
- Few curry leaves
- 1/4 tsp red chilly powder
- 1/4 tsp turmeric powder
- 1/4 tsp dry mango powder
- 1/4 tsp garam masala
- 1 tbsp ginger garlic paste
- Salt to taste
Instructions
Crepes
- Mix all ingredients and make the batter adding the water gradually .
- The batter should be of dosa consistency .
- Heat a griddle , drizzle some oil .
- Take a ladleful of batter and spread in concentric circle , just like making dosa.
- Simmer the flame and cover the chilla with a deep dish cover.
- After 2-3 minutes drizzle oil and flip the chilla .
- Cook the other side too drizzling little oil
Stuffing
- Heat oil.
- Add mustard , whole coriander seeds,asafetida , green chilly and curry leaves.
- Add turmeric.
- Add mashed potatoes.
- Add red chilly powder,dry mango powder and garam masala.
- Add the ginger garlic paste.
- Add coriander.
- Mix well.
