Chithiyal Gogdu / Turnip Mash
Chithiyal Gogru / Turnip Mash is the main dish, made with onions, tomatoes, and turnips, in a Sindhi style. Fresh tender green garlic elevates the taste of this winter veggie.
Ingredients
- 250 gms turnips
- 2 medium onions
- 1 green chilly
- 1 piece ginger crushed
- 5-6 tbsp cloves garlic / 2fresh green garlic
- 4 medium tomatoes
- 1/4 tsp turmeric powder
- 1/4 tsp red chilly powder
- 1/2 tsp coriander powder
- Salt to taste
- 1/4 tsp garam masala
- coriander leaves
Instructions
- Peel and cut the turnips into cubes.
- Boil them in a pan, for 8-10 minutes.
- Drain and keep aside.
- Add 1-2 tbsp oil in a pressure cooker.
- Add finely chopped onions and sauté till light pink.
- Add ginger and garlic paste. Sauté for a few seconds and add the drained turnips.
- Add salt, turmeric powder.
- Sauté well till the turnips shrink a little.
- Add tomato purée, and sauté again till the moisture dries up.
- Add red chili powder and coriander powder and mix well.
- Now add little water, and close the pressure cooker.
- Simmer the gas for 5-7 minutes after two whistles.
- Open the cooker once the pressure is released.
- Check the turnips, they should be done.
- Mash the cooked turnips.
- Sprinkle garam masala and coriander leaves.
Notes
