Choapda
Chopdas are another form of theplas from a Gujrati kitchen . These are simple parathas made with whole wheat flour , a bit of turmeric and carom seeds .
Ingredients
- 2 cups whole wheat flour
- 1 tbsp oil
- 2 tbsp curds
- 1/8 tsp carom seeds
- 1/4 tsp turmeric powder
- 1 tsp chilli powder optional
- Salt to taste
- While wheat flour for rolling
- Oil for kneading and cooking
Instructions
- Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
- Keep aside for 15 minutes .
- Drizzle 1 tsp of oil over the dough and knead again for a minute or two .
- Divide into 14 balls .
- Take one ball , flatten it with your palms .roll it into dry wheat flour .
- Roll into 5-6” diameter disc.
- Heat a griddle .
- Place the rolled disc , as soon as you see the top surface drying ( it shall take a few seconds ) flip over .
- Apply a tsp of oil over the top surface and immediately flip over .
- Apply oil on the flipped disc.
- Flip once again and cook for a few seconds .
- Remove from fire .
- Cook the rest of chopdas in the similar manner .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 92
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