Chole Samosa Chaat
Chole Samosa Chaat is a lip smacking chaat from the indian Cuisine. The Chaat has two main components, Chole, a chickpea curry and Samosa, a savoury crisp pastry. The addition of spicy, sweet tangy chutneys converts it into a chaat with a burst of flavours.
Equipment
- Pressure Cooker
- Pan / Kadai / Wok
- Mixing Bowls
- Slotted Spoon
Ingredients
- Chola
- Samosa
Accompaniments
- Sweet Chutney
- Green Chutney
- Onions sliced or chopped
- Tomato sliced or chopped
- Lemon
- Mint & Coriander Leaves
- Farsan Sev
- Red Chilly Powder
- Chaat Masala
Instructions
- Once you have your ingredients ready then it is all about assembling the chaat. You can add the samosa or the chola first. I prefer to add the chola first and then place the samosa. This way the Samosa remains crisp.
- Now drizzle the sweet tamarind chutney and the green chutney. The quantity is purely optional. If you like the chaat spicy add more of green chutney.
- Next sprinkle onion, tomato, spices, and farsan sev.
- Finally finish with some fresh coriander and mint leaves.