Cooking Rice in a Rice Cooker
Cooking rice in a rice cooker is one of the simplest ways to cook rice . If a 10 year old is guided even he / she can cook this basic rice . Cooking rice in a rice cooker gives you perfectly cooked rice - just perfect each grain separate , no lumps , no sticky rice .
Ingredients
- 1 cup long grained rice
- 2 cups water
- Salt to taste
- 1 tbsp oil / ghee
Instructions
- Wash the rice very well and soak it for 30 minutes .
- Drain the water and add the rice to the rice cooker .
- Add water , salt and fat to the rice .
- Insert the bowl into the cooker .
- Cover the pot and plug in the switch .
- Out the rice cooker on cook mode .
- Once the rice is cooked it will automatically switch off and turn to warm mode .
- Open the rice cooker carefully and check the rice , it would be fluffy , nutty and each grain would be separate .
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#99
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