D - Dundee Cake
Dundee Cake is a traditional Scottish Cake , where the top is always decorated with almonds.
Ingredients
- 11/2 cups all purpose flour
- 2 tbsp butter
- 3/4 cup sugar
- 1/2 cup oil
- 1 cup mixed dried fruit currants, raisins, candied peel
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp vanilla essence
- 2/3 cup milk
- 30 pieces almonds blanched
Instructions
- Beat sugar, oil and butter till creamy.
- Add milk and vanilla essence.
- Sift flour, baking powder, baking soda.
- Mix the dry ingredients to the wet ingredients.
- Add the mixed fruit and mix well.
- Decorate with almonds.
- Bake at 180 deg for 35-40 minutes or till done.
Notes
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 75
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