Dahi Pakodi
Simple pakodis are made from chick pea flour, which are soaked in water and finally dunked in whipped curd.
Ingredients
Pakodi
- 1/2 cup chickpea flour
- 1/8 tsp red chilly powder
- Salt to taste
Dahi
- 1 cup whipped curd
- 1/8 tsp red chilly powder
- 1/8 tsp roasted cumin powder
- Salt to taste
Instructions
- Add red chilly powder and salt to the flour and bind a soft batter, consistency of pakora .
- Heat oil .
- Add a teaspoon of hot oil into the batter and mix well .
- Drop spoonfuls of batter into the hot oil and deep fry till golden .
- Drain on a kitchen towel .
- Immerse them in water for 10 minutes .
- Whip the curd and add red chilly powder , cumin powder and salt .
- Add 1/2 cup water and mix well .
- Gently squeeze out the water from the pakodis and add them to the whipped curd .
- Garnish with coriander leaves .
